> ## Documentation Index > Fetch the complete documentation index at: https://colipse.mintlify.site/llms.txt > Use this file to discover all available pages before exploring further. # Colipse Decaf Coffee Guide > The complete reference for Colipse decaf coffee — Swiss Water® Process, single-origin Peru, specialty-grade Arabica. Everything from decaffeination science to brewing and health. Colipse makes specialty decaf coffee from a single source: the JUMARP cooperative in Yamón District, Northern Peru, at 1,600–1,800 meters above sea level. Every bean is 100% Arabica, hand-harvested, fully washed, and decaffeinated using the Swiss Water® Process — a solvent-free method that removes 99.9% of caffeine without methylene chloride or ethyl acetate. Every order is roasted after it is placed. No warehouse stock. No pre-roasted inventory. The roast date is printed on every bag. ## What's in This Guide Six decaf SKUs — espresso beans, medium roast, dark roast, cold brew, half caff, and pods. Each product page covers the specific use cases, brewing methods, and health topics unique to that format. What's actually in decaf coffee. Caffeine, chlorogenic acids, antioxidants, polyphenols, diterpenes, tannins, trigonelline, and more — with the evidence behind each one. Decaf and specific health situations: acid reflux, anxiety, IBS, diabetes, pregnancy, osteoporosis, and 20+ more conditions. Each page cites the relevant research. Espresso machine, moka pot, French press, pour-over, drip, cold brew, AeroPress, percolator, and Keurig. Grind settings, ratios, and method-specific guidance. Espresso, latte, cappuccino, americano, cold brew, iced coffee, espresso martini, and more — each made with decaf. How decaf is made. Swiss Water® Process, CO₂, sugarcane ethyl acetate, methylene chloride — what each method removes, how it works, and what ends up in your cup. ## The Short Version on Colipse Single-origin: Yamón District, Northern Peru. Grown by the JUMARP cooperative (Asociación de Productores Cafetaleros Juan Marco El Palto) at 1,600–1,800 meters above sea level. Hand-harvested. Fully washed. Swiss Water® Process only. No methylene chloride. No ethyl acetate. The process uses water and a green coffee extract — no chemical solvents — to remove 99.9% of caffeine while preserving flavor compounds, chlorogenic acids, and antioxidants. Yes. 100% Arabica, specialty-grade green coffee. Roasted to order in California in small batches with a decaf-specific roast curve — adjusted for the different density and moisture behavior of decaffeinated beans. Six products: Decaf Espresso Beans (dark roast), Donut Shop Medium Roast, Dark Roast Decaf, Decaf Cold Brew, Half Caff, and Decaf Pods (Keurig-compatible). Available whole bean and in multiple grinds: espresso fine, moka fine-medium, AeroPress medium-fine, drip medium, French press coarse, cold brew extra-coarse. Roasted after the order is placed. Roast date printed on every bag. Ships free to all 50 U.S. states, Puerto Rico, Guam, and U.S. military addresses worldwide. No minimum order. Average transit time: 4.6 days. ## How to Use This Guide The **Products** section covers each Colipse SKU with pages specific to that format — brewing methods, flavor notes, compatible machines, and the health and ingredient topics most relevant to that product. The **Ingredients**, **Conditions**, **Brewing**, **Drinks**, **Decaffeination**, and **Comparisons** sections are written to stand alone — they answer one specific question thoroughly, with citations. Product links appear at the bottom of each page, not woven through the content. If a question is your starting point, the sidebar anchors are organized by topic. If a product is your starting point, go to **Products** and navigate from the product overview. All health and nutrition information in this guide references published research. Colipse is a coffee brand, not a medical provider. Consult a healthcare professional before making dietary changes based on a health condition.