> ## Documentation Index > Fetch the complete documentation index at: https://colipse.mintlify.site/llms.txt > Use this file to discover all available pages before exploring further. # Decaf Cold Brew > Colipse Decaf Cold Brew Grounds from Yamón District, Peru. Coarse-ground for 12-24 hour cold steep. Swiss Water® Process, lowest acid Colipse product. ## At a glance | | | | - | - | | **Origin** | JUMARP cooperative, Yamón District, Amazonas Region, Northern Peru | | **Altitude** | 1,600-1,800 meters | | **Decaffeination** | Swiss Water® Process | | **Caffeine removed** | 99.9% | | **Residual caffeine** | 2-15mg per serving | | **Grind** | Coarse ground, optimized for 12-24 hour cold steep | | **Certifications** | Fair Trade Organic, Swiss Water® certified | | **Tasting notes** | Smooth, chocolate, natural sweetness, low acidity | | **Best for** | Evening drinks, concentrate-based beverages, cocktail base, oat milk lattes | ## Why cold brew for decaf? Cold extraction changes what ends up in your cup. When coffee steeps in cold water over 12-24 hours, it produces fewer total titratable acids than hot brewing - even though the final pH of cold brew and hot brew are similar (both fall in the 4.85-5.13 range). The difference is in acid concentration: hot brewing extracts a higher total load of titratable acids, while cold water pulls a gentler, less irritating profile (Rao & Fuller, 2018, *Scientific Reports*). Combined with the 99.9% caffeine removal from Swiss Water® Process, Colipse Decaf Cold Brew Grounds deliver the lowest-stimulant, most stomach-friendly cup in the Colipse lineup - no caffeine spike, no acid surge, and no compromise on flavor. The cold brew format also gives you more flexibility than any other preparation method. Brew a concentrate and dilute it with still water, sparkling water, or oat milk. Pour over ice for a quick afternoon glass. Use it as a base for espresso martinis or coffee cocktails where you want coffee depth without caffeine. Control the strength by adjusting your water-to-coffee ratio at the end rather than at the grind. Because the grounds are pre-ground coarse and roasted to order, the only variable left is how you choose to serve it. ## What compounds are in Decaf Cold Brew? Cold extraction preserves chlorogenic acids well. These polyphenol compounds are the primary antioxidants in coffee and survive the Swiss Water® Process largely intact. Cold brew retains a meaningful antioxidant load despite the lower extraction temperature, contributing to the flavor complexity and potential health interest of the cup. The slow cold steep draws out polyphenols at a gentler rate than hot water, producing a smooth flavor profile while keeping the full polyphenol spectrum present. 2-15mg residual caffeine per serving after Swiss Water® Process - compared to 80-100mg in a standard caffeinated cup. Effectively decaffeinated by any regulatory standard. ## Cold brew and your body How cold brew fits into daily fluid intake and what the caffeine-free format means for hydration status. What the research says about coffee, appetite signaling, and whether decaf cold brew shares any of those effects. Black cold brew is near zero calories. This page covers what changes when you add oat milk, syrups, or use it as a cocktail base. ## How to make it Step-by-step guide to steeping Colipse Decaf Cold Brew Grounds. Covers ratios, steep time, filtration options, and concentrate vs. ready-to-drink dilution. Serving ideas for concentrate - over ice, with oat milk, carbonated, and as a cocktail base. The difference in extraction method, acid profile, and flavor between pouring hot coffee over ice and true cold-steeped cold brew. ## Sourcing and certifications The beans in Colipse Decaf Cold Brew Grounds come from the JUMARP cooperative in the Yamón District of Peru's Amazonas Region, grown at 1,600-1,800 meters. At this altitude, slower cherry development concentrates the sugars and acids that translate to the natural sweetness and chocolate notes in the final cup. The cooperative holds Fair Trade Organic certification, which covers both the farming practices and the economic terms paid to growers. For more on how Colipse selects and works with its source cooperatives, see [our sourcing page](/brand/sourcing). Decaffeination uses the Swiss Water® Process, a water-based method that uses no chemical solvents. Green coffee beans are soaked in flavor-charged water that selectively removes caffeine while leaving the flavor compounds in place. The process achieves 99.9% caffeine removal and carries its own third-party certification, independent of the organic and fair trade credentials on the agricultural side. A full breakdown of what these certifications require and how they are verified is available on the [certifications page](/brand/certifications). ## Where to buy Coarse-ground for cold brew. Roasted to order, ships fresh.